Featured
Overnight aubergine ragu
Overnight aubergine ragu
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Roasted mushroom ragu with miso and sourdough crumbs
Roasted mushroom ragu with miso and sourdough crumbs
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Popcorn shrimp
Popcorn shrimp
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Burrata with grilled and raw courgette, broad beans, burnt lemon vinaigrette and buckwheat dukkah
Burrata with grilled and raw courgette, broad beans, burnt lemon vinaigrette and buckwheat dukkah
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Vegan potato salad with miso and peas
Vegan potato salad with miso and peas
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Braised chickpeas with grilled courgette and burrata
Braised chickpeas with grilled courgette and burrata
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Panzanella
Panzanella
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Moo ping skewers with nam jim jaew (ish)
Moo ping skewers with nam jim jaew (ish)
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Whole roasted beets with grilled asparagus, goats cheese and savoury granola
Whole roasted beets with grilled asparagus, goats cheese and savoury granola
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Baked feta with honey and za'atar
Baked feta with honey and za'atar
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Pici with asparagus and garlic butter sauce
Pici with asparagus and garlic butter sauce
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Latest from @klararisbergcooks

Monday admin fun (not fun) actually nothing like this at all. Menus, sourdough, prep and lots of strong and black ☕️
Last but defo NOT least, desserts! And black coffee ofc, no Swedish dessert spread or fika without strong coffee. Anyway, to the important bit, two types of doughnuts, one filled with lemon curd and the other chocolate and espresso. Magical twice baked chocolate cake, strawberries and creme fraiche by @ravneeteats @puffthebakery @nicolaalamb 🖤 #sohohome
Malted sour with rosemary, discard crackers, comté, butter and radishes. Obvs vino on the side
36 hour sourdough base, garlic creme fraiche, a little Parmesan, caviar, chives, finely chopped red onion and dill. The Swedish starter löjromstoast slightly reinvented. @sohohome #sohohome
First time since lockdown actually creating a table setting. Job’s a doddle with @sohohome #sohohome
There was no way I wasn’t gonna celebrate midsummer at all this year, so when my new beautiful tableware arrived that @sohohome kindly sent me, I made a small midsummer spread at home. These bad boys are from the Pilos range from their spanking new tableware collection, which to nobody’s surprise is full of wicked crockery! #sohohome
Post midsummer sourdough pizza, white garlic base, roasted potatoes, Gorgonzola, rosemary and sage 🍕
Easy Friday night dinner, burrata and heritage tomatoes with an almond and basil baked salmon. Recipe now up on @graceandthorn website! One for the midsummer table too if you’re lucky enough to be in Sweden celebrating....
Nigella, fennel and cumin this morning. Really happy with that rise and ear
The twice baked chocolate cake hype is absolutely REAL! Genius @ravneeteats @puffthebakery
KBREW’S 2020 LOCKDOWN VINTAGE! My very own elderflower moonshine fizz. 🥂
Sides for the curries, these insane gunpowder spuds from @dishoom and their black dal which we all know is a dream. That’s all for curry week pals